Early White Vienna kohlrabi: How to Grow, Harvest, Fertilize, and Use Early White Vienna kohlrabi
Written By: Rob Gardener Last Updated:
My Journey Growing Early White Vienna Kohlrabi
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As a seasoned gardener, I'm excited to share my experience growing Early White Vienna kohlrabi. This unique variety has proven to be a rewarding addition to my garden, and I'm eager to pass on my knowledge to fellow gardeners.
Why Early White Vienna Kohlrabi?
Early White Vienna kohlrabi is a popular variety among gardeners due to its impressive characteristics. Here are a few reasons why I chose to grow this variety:
- Unique Flavor: Early White Vienna kohlrabi boasts a sweet, slightly peppery flavor that's both delicious and addictive.
- Early Production: As its name suggests, this variety produces kohlrabi in as little as 50 days, making it an excellent choice for gardeners with limited growing seasons.
- Compact Growth Habit: Early White Vienna kohlrabi is a compact variety that grows to be approximately 18-20 inches tall and 12-15 inches wide. This makes it perfect for smaller gardens or containers.
Preparing the Soil
Before planting Early White Vienna kohlrabi, it's essential to prepare the soil. Here are a few tips to ensure optimal growth:
- Soil pH: Kohlrabi prefers a slightly acidic to neutral soil pH, ranging from 6.0 to 7.0.
- Fertilization: Add a balanced fertilizer (10-10-10 NPK) at planting time, followed by a side-dressing of calcium nitrate to promote healthy root development.
- Soil Temperature: Kohlrabi thrives in cooler temperatures, between 60°F and 75°F (15°C and 24°C). Avoid planting during extreme heat or cold snaps.
Planting and Care
Planting and caring for Early White Vienna kohlrabi is relatively straightforward:
- Sow Seeds: Sow seeds directly in the ground, 1 inch deep and 2 inches apart, when the soil has reached a temperature of at least 60°F (15°C).
- Watering: Keep the soil consistently moist during the first few weeks after planting. As the plants grow, reduce watering to about 1 inch per week.
- Support: Provide support for the plants as they grow, using stakes or a trellis to prevent them from toppling over.
Pest and Disease Management
While Early White Vienna kohlrabi is generally a low-maintenance crop, it's not immune to pests and diseases. Here are a few common issues to watch out for:
- Aphids: Regularly inspect plants for signs of aphids, such as curled or distorted leaves. Use neem oil or insecticidal soap to control infestations.
- Powdery Mildew: This fungal disease can cause a white, powdery coating on leaves. Use a fungicide or practice good air circulation to prevent the spread of the disease.
- Root Maggots: These pesky larvae can cause significant damage to kohlrabi roots. Use row covers or hand-picking to control infestations.
Harvesting and Storage
Harvesting Early White Vienna kohlrabi is a straightforward process:
- Timing: Harvest kohlrabi when it reaches its full size, usually 50-60 days after planting.
- Cutting: Cut the stem at the base of the plant, leaving about 1 inch of stem attached to the bulb.
- Storage: Store harvested kohlrabi in a cool, dry place to maintain freshness.
Conclusion
Growing Early White Vienna kohlrabi has been a rewarding experience for me, and I hope this article has provided you with the information you need to grow this unique variety yourself. With proper care and attention, you can enjoy delicious, crunchy kohlrabi right in your own garden.
I'm a gardener with a passion for growing unique and delicious varieties of vegetables. I've experimented with numerous crops, and my experience with Early White Vienna kohlrabi has been exceptional.