Vienna Purple kohlrabi: How to Grow, Harvest, Fertilize, and Use Vienna Purple kohlrabi

My Journey Growing Vienna Purple Kohlrabi

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As a curious and enthusiastic gardener, I'm always eager to try new and exotic vegetables in my garden. One such vegetable that caught my attention was the Vienna Purple kohlrabi. In this article, I'll share my experience of growing this unique and delicious vegetable from seed to harvest.

What is Vienna Purple Kohlrabi?

Vienna Purple kohlrabi is a type of kohlrabi that is known for its distinctive deep purple color and sweet, crunchy texture. It's a cool-season crop that thrives in temperate climates and can be grown in a variety of conditions. Kohlrabi is a versatile vegetable that can be used in a variety of dishes, from salads and slaws to soups and stir-fries.

Getting Started

To start growing Vienna Purple kohlrabi, I first obtained the seeds from a reputable supplier. I planted the seeds indoors about 4-6 weeks before the last frost date in my area. I sowed the seeds about 1/4 inch deep in a seed starting mix and kept the soil warm and moist. Once the seedlings had 2-3 sets of leaves, I transplanted them into larger pots and then into the garden.

Soil Preparation

Before planting the kohlrabi, I made sure to prepare the soil by loosening it to a depth of about 12 inches. I added a 2-inch layer of compost to the soil to provide nutrients and improve its structure. I also made sure to choose a location with full sun and well-draining soil.

Planting and Care

I planted the kohlrabi seeds about 1 inch deep and 2-3 inches apart in rows that were spaced about 12 inches apart. I watered the soil gently but thoroughly and kept the soil consistently moist during the first few weeks after planting. As the plants grew, I made sure to provide them with about 1 inch of water per week.

Pest and Disease Management

As the kohlrabi plants grew, I kept a close eye out for any signs of pests or disease. I used organic methods to control any problems that arose, such as spraying the plants with neem oil to control aphids and whiteflies.

Harvesting

After about 60-70 days, the kohlrabi plants were ready to harvest. I carefully dug around the plants to avoid damaging the roots, and then pulled them out of the ground. The roots were firm and crunchy, and the purple color was still vibrant.

Using Your Harvest

The Vienna Purple kohlrabi was delicious raw or cooked. I enjoyed it in salads, slaws, and as a crunchy snack on its own. I also used it in a variety of recipes, including soups, stir-fries, and pasta dishes.

Tips and Variations

Here are a few tips and variations to keep in mind when growing Vienna Purple kohlrabi:

• Make sure to plant the seeds at the right time for your climate. In temperate climates, the ideal planting time is in early spring or late summer.
• Keep the soil consistently moist during the first few weeks after planting. This will help the seedlings establish themselves.
• Use a variety of companion plants to keep pests away. Some good options include basil, mint, and marigold.
• Consider growing kohlrabi in containers if you don't have enough space in your garden.

Conclusion

Growing Vienna Purple kohlrabi was a fun and rewarding experience for me. With the right conditions and care, this unique and delicious vegetable can thrive in your garden. Whether you're a seasoned gardener or just starting out, I encourage you to give kohlrabi a try. You won't be disappointed!