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Wild turnip: How to Grow, Harvest, Fertilize, and Use Wild turnip

Written By: Rob Gardener
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My Journey of Growing Wild Turnips

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As a gardening enthusiast, I have always been fascinated by the world of root vegetables. Among the many varieties I've experimented with, wild turnips have captured my attention. In this article, I will take you through my personal journey of growing wild turnips, from sowing seeds to harvesting the delicious results.

Why Wild Turnips?

Wild turnips, also known as wild mustard turnips or wild peppery turnips, are a hardy and versatile crop that can thrive in a variety of conditions. They are native to Europe and Asia, and are often found growing wild in fields, meadows, and along roadsides. I was drawn to wild turnips for several reasons:

Preparing the Soil

Before I could sow my wild turnip seeds, I needed to prepare the soil. Wild turnips prefer well-draining, fertile soil that is rich in organic matter. I chose a spot in my garden that received full sun and had good drainage, and began by adding a layer of compost to the soil.

Sowing the Seeds

Sowing the seeds was a straightforward process. I sowed the seeds about 1/4 inch deep and 1-2 inches apart in late spring, when the soil had warmed up to at least 40°F (4°C). I covered the seeds with a thin layer of soil and watered them gently.

Caring for the Plants

As the plants grew, I provided them with regular watering and fertilization. Wild turnips are relatively drought-tolerant, but they will do best with consistent moisture. I also made sure to keep the area around the plants weed-free, as weeds can compete with the turnips for water and nutrients.

Pest and Disease Management

One of the benefits of growing wild turnips is that they are relatively pest- and disease-free. However, I did encounter some issues with aphids and slugs, which can be damaging to young plants. To manage these pests, I used neem oil and copper-based slug traps to keep them at bay.

Harvesting the Wild Turnips

After about 60-70 days, my wild turnips were ready to harvest. I carefully dug around the plants with a fork, being careful not to damage the roots. I then pulled the turnips out of the ground, and enjoyed them raw in salads or cooked in soups and stews.

Conclusion

Growing wild turnips was a fun and rewarding experience for me. These hardy and versatile vegetables are perfect for organic gardeners and anyone looking to add a new twist to their cooking. If you're interested in trying wild turnips, I encourage you to give them a go. With a little care and attention, you'll be enjoying their delicious flavor in no time.

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