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Tomatillo: How to Grow, Harvest, Fertilize, and Use Tomatillo

Written By: Rob Gardener
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My Journey Growing Tomatillos

A Beginner's Guide to Growing these Delicious and Versatile Vegetables

I still remember the first time I tried tomatillos. It was a few years ago, when I was introduced to these small, green fruits (yes, fruits!) by a friend who was an avid gardener. I was immediately drawn to their unique flavor and versatility in cooking. But, I had never grown them before, and I had no idea where to start. In this article, I'll share my experiences and tips on how to grow delicious and healthy tomatillos.

Choosing the Right Variety

Before I started growing tomatillos, I did some research to choose the right variety. There are several types of tomatillos, including 'Toma Verde', 'Toma Roja', and 'Purple Tomatillo', to name a few. Each variety has its unique characteristics, such as flavor, size, and color. 'Toma Verde' is a popular variety that is widely available and is known for its tangy flavor and green color. I chose this variety for my first attempt at growing tomatillos.

Preparing the Soil

Growing tomatillos requires a well-draining soil with a pH between 6.0 and 6.8. I tested my soil pH and found that it was slightly acidic. To adjust the pH, I added some lime to my soil. I also made sure to add compost and well-rotted manure to improve the soil's fertility and structure.

Planting Tomatillos

Tomatillos are a warm-season crop and thrive in temperatures between 65°F and 85°F (18°C and 30°C). I planted my tomatillo seeds in late spring, when the soil had warmed up to at least 60°F (15°C). I sowed the seeds about 1 inch (2.5 cm) deep and 6-8 inches (15-20 cm) apart. I also made sure to provide enough sunlight, as tomatillos need full sun to produce well.

Watering and Mulching

Tomatillos need consistent moisture, especially when they're producing fruit. I watered my tomatillos regularly, making sure the soil was kept moist but not waterlogged. I also mulched around the plants to retain moisture, suppress weeds, and regulate soil temperature.

Supporting the Plants

Tomatillos are climbing plants and need support as they grow. I provided my plants with a trellis or a fence to climb on. This not only helped to keep the plants upright but also increased their space efficiency.

Pest and Disease Management

As with any garden, I encountered pests and diseases while growing tomatillos. I kept an eye out for common pests like aphids, whiteflies, and spider mites. I also checked my plants regularly for signs of disease like yellowing leaves, black spots, or powdery mildew. I used organic pest control methods whenever possible, such as neem oil or insecticidal soap.

Harvesting Tomatillos

Tomatillos are ready to harvest when they're fully ripe and have a slight give to them. I picked my tomatillos when they were green and slightly soft to the touch. I made sure to handle the fruit carefully to avoid bruising or damaging it.

Cooking with Tomatillos

Tomatillos are incredibly versatile and can be used in a variety of dishes, from salsas and sauces to soups and stews. I've tried many recipes with my homegrown tomatillos and have been impressed by their unique flavor and texture. Here's a simple recipe for a delicious tomatillo salsa:

Tomatillo Salsa Recipe

Ingredients:

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Place tomatillos on a baking sheet and roast for 15-20 minutes, or until they're soft and slightly charred.
  3. Remove tomatillos from oven and let them cool slightly.
  4. Peel tomatillos and place them in a blender or food processor.
  5. Add jalapeño, onion, cilantro, and lime juice to blender.
  6. Blend until smooth and adjust seasoning as needed.

I hope this article has inspired you to try growing your own tomatillos. With the right variety, soil, and care, you can enjoy delicious and healthy tomatillos all season long.

Bonus Tips

I'll be sharing more tips and recipes for growing tomatillos and using them in your cooking. Stay tuned!