Learn Gardening

Tall Telephone pea: How to Grow, Harvest, Fertilize, and Use Tall Telephone pea


Written By: Rob Gardener
Last Updated:

My Journey to Growing Tall and Healthy Telephone Pea Plants

As a seasoned gardener, I've always been fascinated by the unique characteristics of telephone peas (Pisum sativum var. sacrifugium). These legumes are known for their towering height, vibrant colors, and delicious taste. In this article, I'll share my personal experience of growing tall and healthy telephone pea plants, and provide tips and advice for fellow gardeners.

Getting Started

I began my journey with telephone peas in the spring, when the weather was still cool and the soil was workable. I prepared the soil by loosening it to a depth of about 12 inches and adding a 2-inch layer of compost. I chose a sunny spot with well-draining soil, as these conditions are ideal for telephone peas.

I sowed the seeds in late April, when the air temperature was around 60°F (15°C). I followed the package instructions for sowing depth and spacing, and covered the seeds with a thin layer of soil. I watered the soil gently but thoroughly, making sure not to wash away the tiny seeds.

Providing Optimal Conditions

As the plants grew, I made sure to provide them with optimal conditions for growth. This included:

Support and Training

One of the most challenging aspects of growing telephone peas is providing support for their towering stems. I used a trellis made of bamboo stakes, which I placed near the plants when they were about 6 inches tall. The stakes were spaced about 12 inches apart, and I trained the stems to grow upwards by gently twining them around the stakes.

As the plants grew taller, I also used a stake to support the main stem, which can become quite top-heavy. By providing this extra support, I was able to keep the plants upright and prevent them from toppling over in the wind.

Pruning and Deadheading

To encourage bushy growth and prevent the plants from flowering too early, I pruned them regularly. I removed any weak or spindly stems, and pinched off the tips of the stems to promote branching.

I also deadheaded the plants regularly, removing any spent flowers to encourage them to produce more pods. This helped to keep the plants looking tidy and attractive, and ensured that they produced a bountiful harvest.

Harvesting

After about 60 days, my telephone peas were ready to harvest. I carefully pulled them out of the ground, making sure not to damage the roots or disturb the surrounding soil. I dried the pods in a cool, dry place, and then shelled them to reveal the delicious, edible seeds inside.

Tips and Variations

Based on my experience growing telephone peas, I'd like to share some additional tips and variations for fellow gardeners:

Conclusion

Growing tall and healthy telephone pea plants requires careful attention to detail, optimal growing conditions, and regular maintenance. By following the tips and advice outlined in this article, fellow gardeners can enjoy a bountiful harvest of delicious, edible seeds. Happy growing!