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Strawberry rhubarb: How to Grow, Harvest, Fertilize, and Use Strawberry rhubarb

Written By: Rob Gardener
Last Updated:

My Journey to Growing Strawberry Rhubarb: A Personal Experience

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As a passionate gardener, I have always been fascinated by the unique combination of strawberry and rhubarb. While they may seem like an unlikely pair, I have discovered that growing strawberry rhubarb is a rewarding experience that requires patience, dedication, and the right conditions. In this article, I will share my journey of growing strawberry rhubarb from seed to harvest, and provide valuable insights for anyone interested in trying this fascinating crop.

Why Strawberry Rhubarb?

Growing strawberry rhubarb is an excellent way to add a unique twist to your garden. This hybrid crop combines the sweetness of strawberries with the tartness of rhubarb, making it a delicious addition to jams, preserves, and salads. Strawberry rhubarb is also a low-maintenance crop that can thrive in a variety of conditions, making it an ideal choice for gardeners of all experience levels.

Choosing the Right Variety

When it comes to growing strawberry rhubarb, choosing the right variety is crucial. There are several types of strawberry rhubarb available, each with its unique characteristics and growing requirements. Some popular varieties include 'Albion', 'Camarosa', and 'Rhubarb-Strawberry Hybrid'. When selecting a variety, consider factors such as climate, soil type, and desired flavor profile.

Preparing the Soil

Growing strawberry rhubarb requires well-draining, fertile soil. Before planting, I test my soil to ensure it has the necessary pH and nutrient levels. If my soil is too acidic or alkaline, I add organic matter such as compost or manure to adjust the pH. Next, I add a balanced fertilizer to provide essential nutrients for healthy growth.

Planting the Seeds

I start by planting the strawberry rhubarb seeds indoors in a warm, bright location. I sow the seeds about ¼ inch deep and ¼ inch apart, and keep the soil consistently moist. Once the seedlings have two sets of leaves, I transplant them into larger pots or directly into the garden.

Providing the Right Conditions

Strawberry rhubarb requires full sun to partial shade, depending on the variety. I provide my plants with at least 6 hours of direct sunlight per day, and ensure the soil remains consistently moist but not waterlogged. In areas with extreme temperatures, I provide protection from frost using row covers or individual plant covers.

Pruning and Training

As the plants grow, I prune and train them to encourage bushy growth and prevent them from becoming leggy. I remove any weak or spindly growth, and shape the plants to promote fruiting. I also provide support using stakes or trellises to keep the plants upright and promote even fruiting.

Pest and Disease Management

Growing strawberry rhubarb requires attention to pest and disease management. I regularly inspect my plants for signs of pests such as aphids, slugs, and snails. I use organic pest control methods whenever possible, such as neem oil or diatomaceous earth. I also monitor my plants for signs of disease such as powdery mildew or botrytis.

Harvesting the Fruit

After about 60 days of growth, I start harvesting my strawberry rhubarb. I carefully pluck the fruit from the plant, making sure not to damage the stem or leaves. I enjoy my strawberry rhubarb immediately, or preserve it by freezing or canning.

Conclusion

Growing strawberry rhubarb is a rewarding experience that requires patience, dedication, and attention to detail. By choosing the right variety, preparing the soil, providing the right conditions, pruning and training, managing pests and disease, and harvesting the fruit, I have successfully grown a delicious and unique crop. If you're interested in trying strawberry rhubarb, I encourage you to give it a try – you won't be disappointed!

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